Sadly, not everyone has a taste for cadbury eggs, they're sickly sweet and super messy. I happen to LOVE them... or I used to anyway. My taste buds aren't as wild for the sticky treat as they once were. A few days ago, however, I had the privilege of trying a homemade version using dark chocolate instead of milk, and let me tell you, it really takes off the sugary edge. This is what I'll be eating Easter Weekend! I made sure to ask for the recipe, and it just so happens that it came from one of my favorite food blogs, Love & Olive Oil. Find the details here.